IT is with a kind of fear that I begin to write the story of life. I have, as it were, a superstitious hesitation in lifting the veil that clings about my childhood like a golden mist. I find that fact and fancy look alike across the years that link the past with the present. To live in this world you must be able to do three things: to love what is mortal; to hold it against your bones knowing your own life depends on it; and, when the time comes to let it go, to let it go.
I have met lot of people in my life. Sometimes people come into your life and you know straight away that they were meant to be there, to serve some sort of purpose, teach a lesson, or to help you figure out whom you are or who you want to become. You never know who these people may but when you lock eyes with them, you know at that very moment that they will affect your life in some profound way.
And sometimes things happen to you that may seem horrible, painful, and unfair at first, but in reflection you find that without overcoming those obstacles you would have never realized your potential, strength, willpower, or heart. Everything happens for a reason. Nothing happens by chance or by means of luck. Illness, injury, love, lost moments of true greatness, and sheer stupidity all occur to test the limits of your soul. Without these small tests, whatever they may be, life would be like a smoothly paved, straight, flat road to nowhere. It would be safe and comfortable, but dull and utterly pointless.
The people you meet who affect your life and the success and downfalls you experience help to create who you become. Even the bad experiences can be learned from. In fact, they are probably the most poignant and important ones. If someone hurts you, betrays you, or breaks your heart, forgive them, for they have helped you learn about trust and the importance of being cautious when you open your heart. If someone loves you, love them back unconditionally, not only because they love you, but because in a way, they are teaching you to love and how to open your heart and eyes to things.
Appreciate every moment and take from those moments everything that you possibly can for you may never be able to experience it again. Talk to people that you have never talked to before, and actually listen. Let yourself fall in love, break free, and set your sights high. Hold your head up because you have every right to. Tell yourself you are a great individual and believe in yourself, for if you don't believe in yourself, it will be hard for others to believe in you. You can make of your life anything you wish. Create your own life then go out and live it with absolutely no regrets.
Most importantly, if you Love someone tell him or her, for you never know what tomorrow may have in store. The best things in life are nearest: Breath in your nostrils, light in your eyes, flowers at your feet, duties at your hand, the path of right just before you. Then do not grasp at the stars, but do life's plain, common work as it comes, certain that daily duties and daily bread are the sweetest things in life.
Grand Continential Hotel 
The Spring Shopping Mall is the biggest shopping mall in Sarawak opened to public on the 10th January 2008. The first large-scale lifestyle shopping centre in this city. With this gigantic shopping mall, tourists enjoy their time in Kuching, Sarawak in this 2-storey mall. With 150 retail outlets, a gourmet supermarket, an excellent food court here you find Parkson, Ta Khiong gourmet supermarket, MPH, HSL, Factory Outlet, Padini, Bonia, Bata, Hush Puppies, K2Factor, Mango, Esprit, Guess G2000 and other established brands. Here also you find Kenny Rogers Roasters and Sushi King, Starbucks Coffee, Secret Recipe, Manhattan Fish Market, Kluang Coffe Station and etc.
Tun Jugah just like its old self. Parkson opposite the Crown Plaza doesn't change much. And the JALAN memang berubah giler. I will definitely get lost if I were to drive in Kuching. I used to live in Kuching back in 1995-1999 but things really changed now. Kuching is soon becoming HARIMAU. 
ved with tomato sauce, vegetables, and meat) or TomatoSauce Kuay Teow (flat rice noodles) are the most well-known hawker dishes served, Bubor Cha-cha, a concentrated mixed syrup of sago, agar-agar and sweet potatoes, Kueh-Chap
, Flat rice noodles served with pig entrails, tofu and egg. Custom ordered dishes (usually called the "special") are available on request. Most hawker stalls serve a variety of these three dishes, but locals often debate vigorously as to where to find the best variety. Visitors should be aware that portions are half of what is usually commonly found at Chinatowns in the West. 
